langoustine, tartare, horseradish, saké
rose fish, eggplant, vièrge samphire, lardo
north sea crab, avocado, yuzu
lamb's neck, provençal, sage
summer deer, lettuce, young onion
raspberry, blueberry, almond, rose
cherry, elderflower, 'kriek' beer
The choice of Tim at €79.
The menu contains 2 starters, a main course and 2 desserts.
This menu changes daily and is not served on a saturday night and sunday afternoon (in case the restaurant is open).
Cheese instead of dessert at €9.
Daily market menu, 3 courses at €55.
Not served on friday night, saturday night, sunday afternoon (in case the restaurant is open) and on holidays.
The card consist of five starters and five main courses, differnt from the dishes in the 'Menu Boury', 'Menu Discover & Experience' and 'Menu Biz'.
A large choice of desserts is completed with an assortment of different kind of coffees and teas.
'A la carte' is not served on saturday night and sunday afternoon (in case the restaurant is open).
When the weahter conditions are good, it is possible to take the appetizers and coffee on the terrace.
At the end of your dinner and after the coffee is serverd you can enjoy one more drink before we close up. As such we can welcome our guests with a big smile the day after.
A video we created to give foodies and fans a look into the rush and routines that beat in the Boury kitchen.