seabass, horseradish, cucumber, radish
langoustine, tajine pumpkin, chick pea
cod, mussel from sealand, tomato vièrge, eggplant
tartelette grey shrimps, smoked eel,
bonnotte potato, barilotto cheese, cecina
iberico cheek, jerusalem artichoke, onion from cévennes, kumquat
summer roe, kimchi beetroot, blackberry, pistachio
plum, saffron, 5-spices
The choice of Tim for €86.
The 5-course menu contains 3 starters, a main course and a dessert.
This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).
Cheese instead of dessert for €12.
Daily market menu
lunch: 3 courses, €57
diner: 4 courses, €72
Not served on Friday night, Saturday night, Sunday (in case the restaurant is open) and on holidays.
langoustine, marinated, butternut, carrot, kumquat
burned, tajine, candied tomato €54
eel from the eastern scheldt, smoked, brioche, radish, cucumber
tartelette, swede, bonnotte potato €46
imperial heritage caviar, langoustine, free range egg €118
duck liver, baked, sweet onion, sunflower seed €43
tartar wagyu, vintage soya, onion €41
flat oyster from sealand 00000 natural €6/piece
flat oyster from sealand, fine champagne, smoked butter, caviar €18/piece
seasonal vegetables and herbs (vegetarian) €39
loin of veal from corrèze, parsnip, wild mushroom €56
txogitxu beef, loin, shallot, lettuce, french fries €54
wild partridge, celeriac, pointed cabbage, cranberry, duck liver, jus porcini €58
codfish, bomba rice, mussel from sealand, candied tomato €48
north sea turbot, roasted, european lobster, spinach €68
seasonal vegetables and herbs (vegetarian) €44
When the weahter conditions are good, it is possible to take the appetizers and coffee on the terrace.
At the end of your dinner and after the coffee is served you can enjoy one more drink before we close up. As such we can welcome our guests with a big smile the day after.
A video we created to give foodies and fans a look into the rush and routines that beat in the Boury kitchen.