squid, carrot, coffee, passion fruit
john dory, grey shrimps, spring onion
asparagus from pertuis, smoked burrata, fermented garlic
scallop, hay, sea cabbage
morel, duck liver, celeriac
loin of veal from corrèze, hop shoots, pickled egg yolk
whey, cucumber, celery, sorrel
The choice of Tim for €86.
The 5-course menu contains 3 starters, a main course and a dessert.
This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).
Cheese instead of dessert for €12.
Daily market menu
lunch: 3 courses, €57
diner: 4 courses, €72
Not served on Friday night, Saturday night, Sunday (in case the restaurant is open) and on holidays.
european lobster, grilled, jerusalem artichoke, broth of calf's tail €49
langoustine, marinated, green herbs, hang-up juniper berry €53
royal heritage caviar, bonotte potato €110
smoked eel 'oosterschelde', brioche, pickled vegetables €35
black truffle from carpentras, risotto celeriac €63
duck liver, baked, sweet onion, beet €39
flat oyster from sealand 00000, natural - per piece €5.5
flat oyster from sealand 00000, fine champagne - per piece €6.5
seasonal vegetables and herbs (vegetarian) €38
sweetbread of veal, salsify, black truffle €66
txogitxu beef, loin, shallot, lettuce, french fries €52
anjou pigeon, celeriac, miso, polenta €49
north sea sole,pasta, spinach, jus of truffles €49
north sea turbot, roasted, lobster, mashed potatoes €66
seasonal vegetables and herbs (vegetarian) €44
When the weahter conditions are good, it is possible to take the appetizers and coffee on the terrace.
At the end of your dinner and after the coffee is serverd you can enjoy one more drink before we close up. As such we can welcome our guests with a big smile the day after.
A video we created to give foodies and fans a look into the rush and routines that beat in the Boury kitchen.