smoked eel, string bean, lovage, granny smith, pine
lobster, cauliflower, yuzu
squid kimchi, cucumber
turbot, asparagus, smoked butter
morel, duck liver, celeriac
loin of veal from corrèze, green asparagus, wild asparagus
regional strawberries, rhubarb, bulghur
The choice of Tim for €86.
The 5-course menu contains 3 starters, a main course and a dessert.
This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).
Cheese instead of dessert for €12.
Daily market menu
lunch: 3 courses, €57
diner: 4 courses, €72
Not served on Friday night, Saturday night, Sunday (in case the restaurant is open) and on holidays.
lobster from sealand, green asparagus, smoked burrata, indian cress €54
langoustine, sorrel, marinated mushroom, plankton €54
imperial heritage caviar, langoustine, stracchino €110
smoked eel 'oosterschelde', brioche, pickled vegetables €39
duck liver, baked, sweet onion, sunflower seed €43
tartare aubrac beef, beetroot, black garlic €3
seasonal vegetables and herbs (vegetarian) €39
sweetbread of veal, morel, white bio asparagus, bonotte potato €62
txogitxu beef, loin, shallot, lettuce, french fries €54
anjou pigeon, pea, lardo, cannelloni of duck liver, balsamico €52
monkfish, spring onion, fennel, grey shrimps €51
north sea turbot, roasted, lobster, mashed potatoes €68
seasonal vegetables and herbs (vegetarian) €44
When the weahter conditions are good, it is possible to take the appetizers and coffee on the terrace.
At the end of your dinner and after the coffee is serverd you can enjoy one more drink before we close up. As such we can welcome our guests with a big smile the day after.
A video we created to give foodies and fans a look into the rush and routines that beat in the Boury kitchen.