flat oyster from sealand, bergamot, horseradish
flat fish from the north sea, shrimp, jerusalem artichoke, swede
scallops 'jeanne-mareyage', brown butter, parsley root
risotto celeriac, mushroom, calf's tail
doe, salsify, macadamia nut, cranberry, black tea
mandarin, yuzu, tasmanian pepper
butter caramel, coconut, parsnip
The choice of Tim at €79.
The menu contains 2 starters, a main course and 2 desserts.
This menu changes daily and is not served on a saturday night and sunday afternoon (in case the restaurant is open).
Cheese instead of dessert at €14.
Daily market menu, 3 courses at €55.
Not served on friday night, saturday night, sunday afternoon (in case the restaurant is open) and on holidays.
european lobster, grilled, risotto, celeriac €48
langoustine, tartar, bergamot, horseradish €51
royal heritage caviar, bonotte potato €110
smoked eel 'oosterschelde', brioche, pickled vegetables €34
pasta with white truffle from alba €105
duck liver, baked, sweet onion, beet €39
flat oyster from sealand 00000, natural - per piece €5.5
flat oyster from sealand 00000, fine champagne - per piece €6.5
seasonal vegetables and herbs (vegetarian) €38
back of roe, quince, salsify, macadamia nut €58
hare 'damse polder' (order 3 business days in advance) €58
txogitxu beef, loin, shallot, lettuce, french fries €52
pheasant, endive, sauce of porcini €49
north sea sole, meunière, grey shrimps €49
north sea turbot, roasted, lobster, mashed potatoes €66
seasonal vegetables and herbs (vegetarian) €44
When the weahter conditions are good, it is possible to take the appetizers and coffee on the terrace.
At the end of your dinner and after the coffee is serverd you can enjoy one more drink before we close up. As such we can welcome our guests with a big smile the day after.
A video we created to give foodies and fans a look into the rush and routines that beat in the Boury kitchen.