sealand mussels, celery, vadouvan
north sea place, shrimp, parlsey root, coffee
eel, lacquered, plankton, beans
calf's tongue, porcini, jerusalem artichoke
duck from Challans, butternut, macadamia nut, barley
pineapple, basil, african marigold
chocolat, quince, pedro ximenez
The choice of Tim at €79.
The menu contains 2 starters, a main course and 2 desserts.
This menu changes daily and is not served on a saturday night and sunday afternoon (in case the restaurant is open).
Cheese instead of dessert at €9.
Daily market menu, 3 courses at €55.
Not served on friday night, saturday night, sunday afternoon (in case the restaurant is open) and on holidays.
The card consist of five starters and five main courses, differnt from the dishes in the 'Menu Boury', 'Menu Discover & Experience' and 'Menu Biz'.
A large choice of desserts is completed with an assortment of different kind of coffees and teas.
'A la carte' is not served on saturday night and sunday afternoon (in case the restaurant is open).
When the weahter conditions are good, it is possible to take the appetizers and coffee on the terrace.
At the end of your dinner and after the coffee is serverd you can enjoy one more drink before we close up. As such we can welcome our guests with a big smile the day after.
A video we created to give foodies and fans a look into the rush and routines that beat in the Boury kitchen.